Avocado Toast with Scrambled Eggs and Cherry Tomatoes

Welcome to a delightful and nutritious brunch recipe that combines the creamy richness of avocado, the fluffy goodness of scrambled eggs, and the burst of flavor from juicy cherry tomatoes. Avocado Toast with Scrambled Eggs and Cherry Tomatoes is a simple yet satisfying dish perfect for lazy weekends or busy mornings when you crave something wholesome and delicious. Let’s dive into how to make this scrumptious recipe that will surely become a favorite at your brunch table.

Here’s a recipe for Avocado Toast with Scrambled Eggs and Cherry Tomatoes:

Ingredients:

– 2 ripe avocados
– 4 slices of whole grain bread
– 4 eggs
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: red pepper flakes, for garnish

Instructions:

1. Prepare the Avocado Mash:
– Slice the avocados in half, remove the pits, and scoop the flesh into a bowl.
– Mash the avocados with a fork until smooth but still slightly chunky.
– Season with salt and pepper to taste.

2. Scramble the Eggs:
– In a separate bowl, crack the eggs and whisk them together until well beaten.
– Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
– Pour the beaten eggs into the skillet and let them cook, stirring occasionally, until they are scrambled and cooked through. Remove from heat and set aside.

3. Toast the Bread:
– Toast the slices of whole grain bread until golden brown and crispy.

4. Assemble the Toast:
– Spread a generous amount of the avocado mash onto each slice of toasted bread.
– Spoon the scrambled eggs evenly on top of the avocado mash.

5. Add the Cherry Tomatoes:
– In the same skillet used for the eggs, heat the remaining tablespoon of olive oil over medium heat.
– Add the halved cherry tomatoes to the skillet and sauté for 2-3 minutes, until they start to soften slightly.
– Season the cherry tomatoes with salt and pepper to taste.

6. Final Touch:
– Divide the sautéed cherry tomatoes evenly among the avocado toast slices, arranging them on top of the scrambled eggs.
– Optional: Garnish with a sprinkle of red pepper flakes for an extra kick of spice.

7. Serve and Enjoy:
– Serve the avocado toast with scrambled eggs and cherry tomatoes immediately, while still warm.
– Enjoy your delicious and nutritious brunch creation!

With just a few simple ingredients and the right tools at your disposal, you can create a mouthwatering brunch dish that is both satisfying and nutritious. Avocado Toast with Scrambled Eggs and Cherry Tomatoes offers a perfect balance of flavors and textures, making it a versatile option for any occasion. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress with its fresh ingredients and vibrant presentation. So gather your tools, head to the kitchen, and enjoy a delicious brunch experience that celebrates the beauty of simple, wholesome cooking.