Blueberry Pancakes with Maple Syrup Recipe:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Butter or oil for cooking
• Maple syrup, for serving

Instructions:

1. Prepare the Batter:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   • In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix.
   • Gently fold in the blueberries.
2. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
   • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
   • Flip the pancakes and cook for another 1-2 minutes or until golden brown and cooked through.
   • Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
3. Serve:
   • Stack the pancakes on a plate and drizzle generously with maple syrup.
   • Serve immediately and enjoy!

Image for illustration purposes only. Source: Pexels