Ingredients:

• 4 English muffins or ciabatta rolls
• 4 large eggs
• 8 slices fresh mozzarella cheese
• 2 large tomatoes, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste
• Butter for toasting (optional)

Instructions:

1. Prepare the Muffins/Rolls:
   • Split the English muffins or ciabatta rolls in half. If desired, lightly butter the cut sides.
   • Toast the muffins or rolls in a toaster or on a skillet until they are golden brown and slightly crispy.
2. Cook the Eggs:
   • Heat olive oil in a non-stick skillet over medium heat.
   • Crack the eggs into the skillet and cook to your preferred doneness (sunny side up, over easy, or scrambled).
   • Season with salt and pepper to taste.
3. Assemble the Sandwiches:
   • Place a slice of fresh mozzarella on the bottom half of each toasted muffin or roll.
   • Add a slice of tomato on top of the mozzarella.
   • Place the cooked egg on top of the tomato slice.
   • Top the egg with a few fresh basil leaves.
   • Drizzle a bit of balsamic glaze over the basil leaves.
4. Finish the Sandwiches:
   • Place another slice of fresh mozzarella on top of the basil leaves.
   • Cover with the top half of the toasted muffin or roll.
5. Serve:
   • Serve the Caprese breakfast sandwiches immediately while the ingredients are fresh and warm.

Image for illustration purposes only. Source: Pexels