Egg and Cheese Breakfast Quesadillas Recipe:
Ingredients:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter or oil
- 4 large flour tortillas
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Optional fillings: Cooked bacon, sausage, bell peppers, onions, spinach, or avocado
- Salsa and sour cream for serving
Instructions:
- Prepare the Eggs:
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Scramble the Eggs:
- Heat the butter or oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat and set aside.
- Assemble the Quesadillas:
- Place a tortilla in a clean, dry skillet over medium heat.
- Sprinkle a layer of shredded cheese evenly over half of the tortilla.
- Spoon some scrambled eggs over the cheese.
- Add any optional fillings, if desired.
- Sprinkle a little more cheese on top of the eggs and fold the tortilla in half to cover the filling.
- Cook the Quesadillas:
- Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Repeat with the remaining tortillas and filling ingredients.
- Serve:
- Cut each quesadilla into wedges and serve immediately with salsa and sour cream on the side.
These Egg and Cheese Breakfast Quesadillas are a fantastic way to enjoy a protein-packed, flavorful breakfast. Easy to customize with your favorite fillings, they are perfect for a quick meal that satisfies both your taste buds and your hunger. Enjoy your tasty and nutritious breakfast quesadillas!
