Egg and Cheese Breakfast Quesadillas Recipe

Egg and Cheese Breakfast Quesadillas Recipe:


  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon butter or oil
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • Optional fillings: Cooked bacon, sausage, bell peppers, onions, spinach, or avocado
  • Salsa and sour cream for serving


  1. Prepare the Eggs:
    • In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Scramble the Eggs:
    • Heat the butter or oil in a non-stick skillet over medium heat.
    • Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat and set aside.
  3. Assemble the Quesadillas:
    • Place a tortilla in a clean, dry skillet over medium heat.
    • Sprinkle a layer of shredded cheese evenly over half of the tortilla.
    • Spoon some scrambled eggs over the cheese.
    • Add any optional fillings, if desired.
    • Sprinkle a little more cheese on top of the eggs and fold the tortilla in half to cover the filling.
  4. Cook the Quesadillas:
    • Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
    • Repeat with the remaining tortillas and filling ingredients.
  5. Serve:
    • Cut each quesadilla into wedges and serve immediately with salsa and sour cream on the side.

Conclusion: These Egg and Cheese Breakfast Quesadillas are a fantastic way to enjoy a protein-packed, flavorful breakfast. Easy to customize with your favorite fillings, they are perfect for a quick meal that satisfies both your taste buds and your hunger. Enjoy your tasty and nutritious breakfast quesadillas!