Ingredients:

• 1 block (14 oz) firm tofu, drained and crumbled
• 2 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional: Nutritional yeast for a cheesy flavor
• Fresh parsley or chives, chopped, for garnish

Instructions:

1. Prepare the Tofu:
   • Drain the tofu and use a fork or your hands to crumble it into small, bite-sized pieces.
2. Prepare the Vegetables:
   • Chop the spinach, halve the cherry tomatoes, finely chop the onion, and mince the garlic.
3. Sauté the Vegetables:
   • Heat the olive oil in a large skillet over medium heat.
   • Add the chopped onion and cook until softened about 3-4 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
   • Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.
4. Cook the Tofu:
   • Add the crumbled tofu to the skillet and stir to combine with the vegetables.
   • Sprinkle the turmeric, cumin, and paprika over the tofu mixture.
   • Stir well to evenly coat the tofu with the spices.
   • Cook for about 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly golden.
5. Add the Spinach:
   • Stir in the chopped spinach and cook for 2-3 minutes, or until the spinach is wilted and well incorporated into the scramble.
6. Season and Serve:
   • Season with salt and pepper to taste.
   • If desired, sprinkle with nutritional yeast for a cheesy flavor.
   • Garnish with fresh parsley or chives.
7. Serve Immediately:
   • Serve the tofu scramble warm, with toast, avocado, or your favorite breakfast sides.

Image for illustration purposes only. Source: Pexels