Elevate your breakfast or brunch with this flavorful Tomato and Basil Bruschetta topped with Scrambled Eggs. This dish combines the classic Italian appetizer with creamy scrambled eggs, creating a delicious and satisfying meal that’s perfect for any time of the day. Let’s dive into the recipe!

Tomato and Basil Bruschetta with Scrambled Eggs Recipe:

Ingredients:

For the Bruschetta:

• 4 ripe tomatoes, diced
• 1/4 cup fresh basil leaves, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 baguette or ciabatta loaf, sliced

For the Scrambled Eggs:

• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon butter or olive oil

Instructions:

1. Prepare the Bruschetta Topping:
   • In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar.
   • Season with salt and pepper to taste.
   • Set aside and let the flavors meld while you prepare the other components.
2. Toast the Bread:
   • Preheat your oven to 400°F (200°C).
   • Arrange the bread slices on a baking sheet.
   • Toast in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy.
   • Alternatively, you can toast the bread slices on a grill or stovetop griddle.
3. Prepare the Scrambled Eggs:
   • In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
   • Heat the butter or olive oil in a non-stick skillet over medium heat.
   • Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.
4. Assemble the Bruschetta:
   • Spoon the tomato and basil mixture onto the toasted bread slices.
   • Top each slice with a generous portion of scrambled eggs.
5. Serve:
   • Arrange the bruschetta on a serving platter.
   • Serve immediately, garnished with extra basil leaves if desired.

This Tomato and Basil Bruschetta with Scrambled Eggs is a delightful fusion of Italian flavors and classic breakfast elements. Easy to prepare and bursting with fresh ingredients, it’s a perfect dish for a special breakfast or brunch. Enjoy the vibrant taste and hearty satisfaction of this unique recipe!