Tomato and Basil Bruschetta with Scrambled Eggs Recipe

Elevate your breakfast or brunch with this flavorful Tomato and Basil Bruschetta topped with Scrambled Eggs. This dish combines the classic Italian appetizer with creamy scrambled eggs, creating a delicious and satisfying meal that’s perfect for any time of the day. Let’s dive into the recipe!

Tomato and Basil Bruschetta with Scrambled Eggs Recipe:


For the Bruschetta:

  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil leaves, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 baguette or ciabatta loaf, sliced

For the Scrambled Eggs:

  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon butter or olive oil


  1. Prepare the Bruschetta Topping:
    • In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar.
    • Season with salt and pepper to taste.
    • Set aside and let the flavors meld while you prepare the other components.
  2. Toast the Bread:
    • Preheat your oven to 400°F (200°C).
    • Arrange the bread slices on a baking sheet.
    • Toast in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy.
    • Alternatively, you can toast the bread slices on a grill or stovetop griddle.
  3. Prepare the Scrambled Eggs:
    • In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
    • Heat the butter or olive oil in a non-stick skillet over medium heat.
    • Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.
  4. Assemble the Bruschetta:
    • Spoon the tomato and basil mixture onto the toasted bread slices.
    • Top each slice with a generous portion of scrambled eggs.
  5. Serve:
    • Arrange the bruschetta on a serving platter.
    • Serve immediately, garnished with extra basil leaves if desired.

Conclusion: This Tomato and Basil Bruschetta with Scrambled Eggs is a delightful fusion of Italian flavors and classic breakfast elements. Easy to prepare and bursting with fresh ingredients, it’s a perfect dish for a special breakfast or brunch. Enjoy the vibrant taste and hearty satisfaction of this unique recipe!